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Culinary Consultant Services
Culinary consultants are experts in culinary arts, patisserie, gastronomy, food safety, and food quality. We provide guidance to businesses and professionals in the food industry, assisting in the development and enhancement of their Foodservice operations. Additionally, we advocate for our clients, helping them execute and achieve their goals through strategic development.
Our services encompass various aspects, including conceptual development, conducting business model audits, collaborating on menu or recipe development, and organizing kitchen staff training. Culinary consultants strive to alleviate stress by implementing solutions for complex or specialized elements such as workstation ergonomics/design, strategic financial analysis, and durability.
Renewal
We believe that every business in the hospitality industry needs rejuvenation in order to succeed over time. In existing businesses, we will assess the current situation, infrastructure, and operational capabilities. After gaining a deep understanding of your business, we will introduce new and unique culinary content that will refresh, attract new customers, increase customer value, and help you achieve your goals."
Concept
Whether you dream of a fast-food business, a coffee shop, or a restaurant, we believe that a truly winning concept emerges when all elements come together for a complete experience: design, atmosphere, tableware, service, and, of course, culinary offerings. Therefore, we accompany you through every stage of concept development, from choosing raw materials, creating the menu, to the presentation of the final products.
Business Establishment Support
As you embark on establishing a new business, there are numerous aspects to consider. Following a precise culinary concept, we will guide you in designing the kitchen to align with the dishes on the menu, selecting equipment, choosing appropriate servingware, and more. This will be done while creating a list of relevant suppliers and assisting in making choices from the variety available, all tailored to your budget.
Operation
Everything may seem ready on the surface, but now that you're diving into the work on the new business, the first few weeks are a critical time. We will accompany you with training for the emerging team on all menu items, participate in test-run, and take care of any necessary adjustments to refine the operation.
Products
Guidance through the processes of creating inspiration and a culinary direction for the development of commercial food products. We have extensive experience in product development with various and diverse food manufacturers, years of familiarity with market trends, a deep understanding of the broad palate, and extensive knowledge in transforming culinary inspiration into mass-produced products.
renewal
concept
support
operation
product
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