Professional Culinary Consultancy
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Concept Development & Establishment
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Culinary Refresh / Renewal
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Accompanying Chef
Culinary Refresh & Optimization
The market is changing, and your concept needs to stay relevant. This service is designed for active establishments that want to refresh, streamline, or appeal to new audiences without losing their original identity.
The Added Value – Increasing profitability and quality, injecting new energy and culinary precision into the business while maintaining its core, ensuring maximum effectiveness with minimum disruption to the operational system.
Professional Culinary Consultancy
אור ברנע | רועי לוי-לוטן
Starting a new hospitality project or refreshing an established brand comes with endless decisions. Our culinary consulting services are designed to bring clarity and success to your next move. We take the stress out of the kitchen, guiding you through everything from initial concept and menu development to flawless implementation. Let’s chart your culinary roadmap together.
Concept Development & Launch
Concept development is the critical stage where a raw vision is transformed into a cohesive, unique, and profitable business identity. We guide you from the initial idea through target audience characterization to the creation of a complete brand and culinary language. Our establishment process includes functional planning, supplier selection, and close support to ensure a smooth transition from planning to a successful launch. Our goal is to build a solid foundation for your business that combines an exceptional guest experience with maximum operational efficiency.
Culinary Refresh & Optimization
After getting to know your business inside and out, we introduce fresh and unique culinary content designed to revitalize your brand, attract new customers, and achieve your goals. We guide you through every stage of refining your culinary concept—from sourcing the finest ingredients and crafting the menu to building detailed food cost analysis and product specificationsץ
Executive Chef Advisory
We provide comprehensive training for your new and forming team on every dish on the menu, supporting you throughout the soft launch and fine-tuning operations to ensure total precision. With extensive experience in food product development and a deep understanding of market trends, we possess the expertise to transform culinary inspiration into mass-market products.
פרוייקטים נבחרים
Or Barnea | Roi Levy Lotan
Culinary Partnership & Business Consulting
Two chefs with diverse culinary skills and extensive kitchen experience provide you with the ultimate toolkit to refine your business's culinary story.
The collaboration between Or and Roi was born from a shared passion for cooking and hospitality; both share a deep love for fresh, local ingredients. Roi brings years of culinary, commercial, professional, and operational expertise. Or, who "grew up in kitchens," brings bold, youthful, and edgy creativity to the local culinary scene.
The synergy between these two forces manifests as innovation on the plate, leading joint projects with the confidence that the businesses will not only operate smoothly but thrive in the long run.
Or and Roi hold different worldviews that complement each other in perfect balance. Together, they push culinary boundaries and ensure successful business operations while maximizing commercial potential.
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